The Kitchen at Shrine
Shrine’s space derives inspiration from the ancient Asian cultures, while the menu highlights the best of Pan-Asian cuisine. Executive Chef Kevin Long effortlessly and meticulously guides guests upon a culinary journey with a selection of the most appealing dishes from countries such as Japan and China.
The 225-seat restaurant includes two private dining rooms, The Red Room and The Karma Room, which holds 10-36 people. Shrine also boasts two open-air outdoor dining terraces accompanied with fireplaces overlooking the MGM Grand’s pool. The Night does not have to end at dinner. Join us downstairs in Shrine's mesmerizing Lounge and Nightclub located on the first floor.
Connecticut Magazine Readers Choice Awards for Best Asian Dining
Menu
Hours:
Mon: Closed
Tues: 5pm - 11pm
Wed & Thurs: 5pm - 10pm
Fri Through Sat: 5pm - 11pm
Sun: 5pm - 10pm
Sushi "Unlimited": Sunday, Tuesday, Wednesday, & Thursday 5-7pm
Sushi "Unlimited" Menu
20th Anniversary $20.20 Menu Special - February 1 thru 20
Traditional Miso Soup
Dashi, Tofu, Watercress, Scallions
Spicy Tuna Roll
Brilliant Tuna Inside & Out, Spicy Mayo
Chicken Lo Mein Noodles
Bean, Sprouts, Chicken, Oyster Sauce
Valentines Day Specials - Feb 10 thru 14
1st Course
Assorted Sushi for Two
Assorted Nigiri, Spicy Tuna Gunkin, Red Headed Roll
Dumplings Course
Lobster Rangoons, Steamed Shrimp Shu Mai, Peking Ravoli
Main Course
Mongolian Skirt Steak, Stir Fried Lobster, Coconut Fried Rice
Dessert
Chocolate Strawberries
Green Tea Sugar
Drink
2 - 187ml of Perrier jouet
$129 for two (Friday thru Tuesday)